As Seen on TV Big Boss 16 Quart Oil-less Air Fryer and Convection Oven, Copper

The Big Boss 16 Qt. 1300 Watt High Speed, Low Energy Oil-Less Fryer is traditional cooking reinvented. This energy efficient tabletop cooker combines halogen heat, convection, and infrared technology leaving food moist on the inside and browned and crispy on the outside without the use of added fats or oils. Three cooking elements working in uniform. Halogen directly heats the surface of the food for browning, roasting, and flavor. Convection circulates the hot air, evenly distributing the heat for faster cooking. Gentle infrared heat cooks food from inside out, sealing in juices, roast turkey, bake fish, broil steaks, air fry chicken, grill meats, toast bread, steam vegetables, and even make dessert, all without pre-heating or defrosting.

HEALTHY WITH GREAT TASTE - Enjoy your favorite foods without the added calories! The Big Boss air fryer allows you to fry, bake, grill, roast with little to no oil in this all in one countertop unit, OIL LESS & HEALTHIER CHOICE: Big Boss Oil-Less Air Fryers fry with little to no oil and still keep the deep-fried crispy texture of food; frying bowl and pan combo separates food in the basket from fat and oil dripping down the pan., ALL-IN-1 MACHINE: Big Boss Oil-Less Air Fryers is not only an air fryer. With wide temperature range from 180℉ to 400℉, this large air fryer allows you to air fry, bake, grill, roast, toast., EVEN & POWERFUL HEATING: Big Boss Oil-Less Air Fryers Circulates super-hot air around food to cook your meals faster thanks to the 1300W powerful built-in fan and 360° air convection system., COOK LIKE A PRO: Big Boss Oil-Less Air Fryers oven offers adjustable time and temperature control via built-in Technology to ensure delicious results for foods like meat, seafood, and vegetables, and includes a cookbook containing 50 popular recipes., SUPER SIZED CAPACITY: Large-sized 16-quart frying bowl easily fits a whole chicken for 3-6 people – great for dinner parties; the container is deep to leave enough space between food and heating tubes to avoid overheating.