Bob's Red Mill, Gluten Free, Oat All - Purpose Flour, 18 oz Plastic Pouch

Bob's Red Mill Gluten Free All Purpose Oat Flour is a versatile, non-GMO, whole grain flour perfect for gluten-free baking. Made from 100% whole grain oats, this flour is Kosher Pareve and non-GMO Project verified, making it a healthy, high-quality option for those with dietary restrictions. With 17 servings per 18 oz pouch, it’s ideal for adding to pancakes, pie crusts, biscuits, bread, or even to thicken sauces, soups, and gravies. Known as a secret ingredient for incredibly delicious gluten-free baked goods, this oat flour adds a rich, natural flavor while being completely gluten-free and easy to use in many recipes.

Made from certified gluten-free oats, this flour is ideal for individuals with celiac disease or those who are gluten-sensitive. Oat flour has a naturally mild and slightly sweet, nutty flavor, which adds richness to baked goods without overpowering other flavors. Oat flour is a good source of soluble fiber, which supports digestive health and contributes to a feeling of fullness. This flour is made from whole oats, preserving the nutritional benefits of the entire grain, including vitamins, minerals, and antioxidants. Bob's Red Mill Gluten Free Oat Flour is non-GMO, ensuring that it is free from genetically modified organisms. Perfect for baking, oat flour can be used in gluten-free pancakes, muffins, cookies, bread, and other baked goods, adding a soft, tender texture. Oat flour has a naturally sweet flavor, so it can reduce the need for added sugars in recipes while enhancing the overall taste. Oat flour works well as a thickening agent for soups, sauces, and smoothies, providing a smooth texture without being gritty. Oat flour is rich in plant-based protein, iron, and B vitamins, making it a nutrient-dense alternative to other flours. This oat flour is certified kosher, adhering to dietary standards for those following a kosher diet.