Divided Sunset Keto Friendly Flour, 16oz

This item has expired. It is dated May 16, 2024. Would like a replacement that is dated 2025.

Whatever you do to this “flour” will not make it taste good or cooked. I have baked it for 40 minutes - stays raw and slimy in the middle. Just disgusting. I agree with all the other reviewers that have given it negative reviews. This product has obviously not been tested and there is no reason to waste time and money on this failure. I don’t say this lightly - I have been baking for 30 years including gluten free flour. Inedible and uncookable. This photo shows a thin layer of the dough cooked for 40 minutes. You draw your own conclusion.

I am very used to low carb/keto flour and products, when I saw this flour, I thought it would save me time and money because it was all mixed together. For some reason nothing worked out. I tried waffles first; they never cooked and just grew out of the waffles maker and made a huge mess. I tried pancakes next, they never got cooked. Then I tried to bake them as muffins, same result, they flattened out and were raw! The ingredients are the ones I usually use for my baking but for some reason nothing worked with this flour! Bummer! I am planning to add it with my mixes a tablespoon at a time for the sake of not trashing it.

This is awful. I tried making pancakes and it never got done on the inside but it burned on the outside. Terrible stuff! Do not buy

Please don't buy this flour blend, it is beyond disgusting. Being low carb, it's sometimes a chore to have to make speciality flour blends out of ingredients like almond flour, lupin flour xantham gum etc, so when I saw this ready made keto flour with such good ingredients I was very excited. But, boy was I disappointed. This flour makes foods with the most awful gumminess I have ever experienced. I've tried this flour in several dishes and each time it absolutely ruined the dishes with that super gummy texture and strange after taste. I was forced to do something I NEVER do, throw away food. And I'm not at all a picky person by nature, I will literally eat anything and my taste has adjusted to being low carb and wheat free for years, I will even happily eat shirataki noodles and cauliflower rice, but this was a bridge too far for me. Even if you use only a little bit it still makes your food super gummy, trust me I tried every possible way to make this edible. So, please spare yourself this awful experience and waste of money. Specialty foods are so expensive that it hurts when something is a fail and this was a HUGE fail.