Flax USA Cold Milled Omega-3 Golden Flax Seed, 16 Oz.

Golden Flax 16 oz (1 lb) 453.5 g Cold milled golden flax seed. All flax seed is gluten-free. 3 g protein per serving. 2800 mg omega-3 per serving. 4 g fiber per serving. Good source of fiber. Contains 5 g of total fat per serving. All natural cold-milled golden flax. Non-GMO. Add to any of your favorite food or drinks. For over 100 years, the Stober family has been producing the finest flax in the world. We take great pride in bringing Flax USA's products to your table. Enjoy flax everyday and eat well. The advantage of our cold-milling process: flax is digested most effectively when ground. Some grinding methods generate heat when milled, spurring early omega-3 oxidation. Flax USA uses a unique cold-milled process, which gently grinds the seed without significantly raising the temperature. This proprietary method preserves the nutrients, flavor and extends the shelf life to 22 months. The benefits of flax: omega-3's are an important part of a daily diet but most diets are deficient in omega-3's. Flax is one of nature's richest plant source of omega-3 fatty acids. The oils in flaxseed are over 50% alpha-linolenic acid (ALA). One serving of milled flax gives you 2800mg of omega-3. Fiber - everyone needs fiber in their diet. One serving of milled flax gives you 4 grams of fiber. Contains 5g of total fat per serving. Lignans - lignans are plant estrogens or phytoestrogens which offer powerful properties. Many plant foods have some lignans but flax ha at least 7 times more than any other. Typical fatty acid profile per (14 g) serving: alpha-linolenic acid (ALA) (omega-3): 2800 mg; linoleic acid (LA) (omega-6): 850 mg; oleic acid (OA) (omega-9): 1000 mg; lignans: 120 mg. Product of USA. Add 2-6 tbsp of flax to smoothies, cereal, oatmeal, yogurt, salad, pasta, juice, ice cream, baked goods to any part of your favorite foods. Blends great without affecting the flavor. Quick, easy and convenient way to use. Great for kids or adults! When increasing daily flax usage start with 2 tbsp and gradually increase daily until amount desired. Store in a cool dry place. Refrigeration not necessary. 16 oz (1 lb) 453.5 g Goodrich, ND 58444 866-352-9872

Golden Flax Cold milled golden flax seed. All flax seed is gluten-free. 3 g protein per serving. 2800 mg omega-3 per serving. 4 g fiber per serving. Good source of fiber. Contains 5 g of total fat per serving. All natural cold-milled golden flax. Non-GMO. Add to any of your favorite food or drinks. For over 100 years, the Stober family has been producing the finest flax in the world. We take great pride in bringing Flax USA's products to your table. Enjoy flax everyday and eat well. The advantage of our cold-milling process: flax is digested most effectively when ground. Some grinding methods generate heat when milled, spurring early omega-3 oxidation. Flax USA uses a unique cold-milled process, which gently grinds the seed without significantly raising the temperature. This proprietary method preserves the nutrients, flavor and extends the shelf life to 22 months. The benefits of flax: omega-3's are an important part of a daily diet but most diets are deficient in omega-3's. Flax is one of nature's richest plant source of omega-3 fatty acids. The oils in flaxseed are over 50% alpha-linolenic acid (ALA). One serving of milled flax gives you 2800mg of omega-3. Fiber - everyone needs fiber in their diet. One serving of milled flax gives you 4 grams of fiber. Contains 5g of total fat per serving. Lignans - lignans are plant estrogens or phytoestrogens which offer powerful properties. Many plant foods have some lignans but flax ha at least 7 times more than any other. Typical fatty acid profile per (14 g) serving: alpha-linolenic acid (ALA) (omega-3): 2800 mg; linoleic acid (LA) (omega-6): 850 mg; oleic acid (OA) (omega-9): 1000 mg; lignans: 120 mg. Product of USA.