Good Catch - Plant-Based Salmon Burgers, 8oz

Salmon Burger - Time to break out the good buns! These plant-based salmon burgers bring you the best part of salmon — its delicate, mild-yet-rich flavor — without any of the downside. (That’s right, you can cook these in the office and the only you’ll comments you’ll get are requests to trade lunches.) Each juicy burger has a touch of citrus to round out its flavor story. Top with a ring of sweet grilled pineapple, serve with avocado pico de gallo or pile into a pita pocket with lots of cucumber and tomato. Our six-legume blend of peas, chickpeas, lentils, soy, fava beans and navy beans help us deliver the eating experience of real seafood. Taste, texture, protein…everything but the fish. Think savory salmon burgers. It doesn’t get much better than having restaurant-quality seafood meals on hand in your freezer. No GMO- or animal-derived ingredients, artificial flavors, palm oil, hydrogenated fats, synthetic colors or mercury here.

2-4oz Plant-Based Salmon Burgers. 16 grams of protein per serving. 6 Plants. 0 Fish.100% Delicious. Each juicy burger has a touch of citrus to round out its flavor story. No GMO- or animal-derived ingredients, artificial flavors, palm or canola oil, hydrogenated fats, synthetic colors or mercury here. The seafood you crave, without the things you don’t.