Last Updated: 2025-10-17 15:10:12
Manufacturer | - |
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Brand | Impossible Foods |
Item model number | - |
Color | - |
Weight | - |
Height | - |
Depth | - |
Product Id | 2890379 |
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User Reviews and Ratings |
4.2
(50 ratings)
4.2 out of 5 stars
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UPC | 816697021071 |
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Impossible Foods Burger Patties Meat from Plants, 6 Patties, 24 oz (Frozen)
Reviews: 50
app.ratings:
(50)
Price:
$13.48
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Reviews: 50
(4.2)
|
[This review was collected as part of a promotion.] I didn't realize I would have to take a picture before I started eating lol! As you can see by the empty plate I throughly enjoyed it!!!! The texture wasn't tough at all and the cooking instructions were simple!!! I will definitely buy them again!
[This review was collected as part of a promotion.] These burgers fooled my family as the real thing. The nutrition is great - so many times I see meat substitutes that are not - but this has enough protein, even some fiber, and is comparable to a medium lean beef burger. Great option for meatless Mondays and so easy to throw together.
[This review was collected as part of a promotion.] Easy to prepare premade patties that taste just like the real deal! It's the perfect meat substitution for vegetarians or if you're like me and allergic to meat, it gives you the perfect fix! Cooks just like a real burger on the grill. Juicy and the texture is the same too! Delicious!
[This review was collected as part of a promotion.] the cooking instructions aren't as accurate i ended up cooking/warming up each side of the patty for a total of 8 min each and had to place a pot lid on top, to smash and cook the meat thru. the taste was great since the patty was crispy on the outside and soft on the inside, the packaging is great it is resealable
[This review was collected as part of a promotion.] I've been using this brand of meatless patties for a few years years now and they are the best on the market. The texture is very similar to ground beef and the flavor is delicious. The “meat” cooks very similar to ground beef starting red/pink then develops into a brown color. Also I like to use the frozen disks as a protein portion for other dishes such as grounded up for spaghetti.
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