Beyond Meat Beyond Sausage Plant-Based Dinner Sausage Links, Hot Italian 14 oz

We bought this in Florida regularly but since we moved to Missouri we can't find it anywhere. We're very disappointed about that because we love this sausage so much we ate it several times a week in different recipes. We miss these so much. My mouth waters everytime I think about how this taste. They are the best. I would recommend them to everyone.

We have substituted this hot Italian sausage in every recipe using actual sausage, with superb results. One of our favorite dishes, Pasta Bolognese, is in my view as good, if not better, using a combination of Beyond Sausage and Beyond Beef. Try it; you will be shocked.

I tried a competitor's brand of Italian sausage before Beyond Meat really made the scene, and they were awful. I was somewhat reluctant to try plant based sausages again however given that I like the Beyond Meat burgers, I'd give the Italian sausage a try. They're pretty awesome. I saute peppers and onions first. Remove and grill sausages. Once done, simmer everything for 10-15 minutes and enjoy with no guilt.

These Hot Italian sausage links were chockfull of flavor without being too heavy on the spice. They sizzled just like real sausages in the pan with a mouthwatering aroma. However I was a little disappointed that they weren't healthier though---their fat and calorie content is as bad as a regular ol pork sausage!

You can do a lot with this sausage. It goes great in pasta dishes or just on a bun. We served them up to guests as h'ordeuvres. This sausage has a ton of flavor, the perfect sausage texture, and just the right amount of heat. It's also very easy to prepare. My brother who is a big meat eater absolutely loved it!