Regional Foods of Southern Italy (Hardcover) by Marlena De Blasi
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9780670883844. Hard cover. Language: English. Pages: 270. Sewn binding. Cloth over boards. With dust jacket. 270 p. Contains: Illustrations. The essence of the region's traditional foods is distilled in a beautifully wrought amalgam of narrative and recipe. The two-color book features more than 150 recipes.
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13217
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