Salumi Chicago Artisan Salami (Barolo) - Uncured, Gluten Free, Natural (5.3 oz.)

SALUMI CHICAGO: The New Standard of Salami in the United States. Uncured, Gluten Free, Sugar Free, Keto Snack OUR STORY: Greg Laketek quit his day job and booked a one-way ticket to Parma, Italy, the home of Prosciutto, seeking to train under the best salumiere in the world. By chance, he was able to directly learn the ins and outs of the protected secrets of Italian Salumi. Utilizing superior quality spices, meats and curing methods rooted in the old world, Salumi Chicago uniquely brings another level of Italian quality meats to the United States. OUR PROCESS: Have you ever had salami that tastes tangy and more like packaging than meat? With our salami, the meat is the star. By using premium heritage-bred pork and just the right amount of toasted, small batch spices, when you bite into our salami you taste the natural flavor of the meat. Following the Old World tradition, our salami is fermented very slowly over 48 hours to bring out the natural flavors of the meat. After this, we age the salami in a varied climate of fluctuating temperatures and humidity for 30 days. Our salami casings are all natural and edible. You can choose to peel the casing or eat the casing with the edible mold on it. Our mold is the same type of mold you would find on bleu and Roquefort cheese. OUR BAROLO SALAMI: Easy-to-eat, diet friendly, and hand-made using the highest quality ingredients to give you that authentic salami taste you've been looking for. Made from Heritage-Bred Pork, and cured with Trapani Sicilian Sea Salt, Telicherry Black Pepper, and Barolo Red Wine.

EASY-TO-EAT, SOFTER TEXTURE – We’re the *only* US salumeria that doesn’t use sugar in our facility. Because of this, our Barolo salami is easy to chew and can be cut with little effort. SIMPLE INGREDIENTS, GREAT TASTE – What’s in our Barolo salami? Premium heritage-bred pork, red wine, and imported, freshly toasted spices. That’s it. No sugar, no “natural flavoring”. NO COMMON ALLERGENS – Our Barolo salami contains only all natural, real ingredients that are nut free, gluten free, and lactose free. DIET FRIENDLY – Whether you’re a healthy eater or an elite Crossfit athlete, our Barolo salami fits your diet. It’s Keto Friendly, Paleo Friendly, and Gluten Free. CLEAN, EVERYDAY SNACK – Whether you’re on the go, or just looking for a healthy, versatile snack at home (a charcuterie board perhaps?!), with 12g of protein and 120 calories per serving, our Barolo salami satisfies all cravings.