Wok (Hardcover) by Vicki Liley

From dishes such as Wok-Fried Chicken and Vegetable to Warm Pumpkin and Lentil Salad, this book presents a tantalizing array of healthy snacks and meals that can be prepared quickly and easily. 60 color photos. Traditionally used to prepare stir fries, the wok can also be used for cooking a wide range of recipes, from soups to succulent meat, seafood and desserts. This book shows how to make a wide selection of dishes using a wok.

Wok (Tuttle Mini Cookbook)