Natural Ovens Whole Grain Bread Hunger Filler

Natural Ovens™ Bakery Hunger Filler™ Whole Grain Bread.Fiber... 4 grams per slice.Whole grains... 18 grams per slice.0g trans fat.250mg omega 3 per slice.Made with whole grains. Please note... our products are baked without traditional preservatives. For best results, portions uneaten by the date on the clip can be double-bagged and frozen for up to three months. Thaw at room temperature when ready to use.Mushroom Panini.Ingredients:2 slices Natural Ovens Hunger Filler Bread.2 teaspoons pesto (basil suggested).2 thin slices mozzarella or lowfat monterey jack cheese.1 1/2 teaspoons olive oil.3 to 4 slices red onion, thinly sliced.1/2 cup fresh mushrooms, sliced.In a small saute pan, heat olive oil. Add onions and mushrooms, saute until tender.Spread pesto equally onto one side of each slice of bread.Place cheese on top of each slice of bread.On one slice, stack onions and mushrooms.Top with second slice of bread.Place on hot sandwich press; cook until golden and cheese is fully melted.

Bread, Whole Grain, Hunger Filler Fiber - 3 grams per slice. Whole Grains - 18 grams per slice. 0 g trans fat. 250 mg omega 3 per slice. Made with whole grains. What are whole grains? All grains start life as whole grains. In their natural state growing in the fields, whole grains are the entire seed of a plant. This seed (which industry calls a kernel) is made up of three key parts: the bran, the germ, and the endosperm. Whole grains contain all three parts of the kernel. Refining normally removes the bran and the germ, leaving only the endosperm. Without the bran and germ, about 25% of a grain's protein is lost, along with at least seventeen key nutrients. What are the benefits of whole grains? Whole grains contain key nutrients such as B vitamins, vitamin E, magnesium, iron and fiber; along with antioxidants and phytochemicals. How much whole grain is recommended? The 2005 Dietary Guidelines for Americans recommends that all adults eat 48 grams of whole grains a day. Our Hunger Filler Bread is made from the same recipe as our 100% whole grain bread, but adds a generous sprinkles of sesame seeds to the top of the crust for a delicious taste and hearty crunch. Whole Grain: 18 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Contact Us: 800-772-0730. Speak with customer service or find out how to have our products delivered to your home. www.naturalovens.com. From our family to your family. The mission of Natural Ovens Bakery is to bake delicious whole grain breads using only the highest quality ingredients. With our variety of breads, we are confident that there is a Natural Ovens product out there to satisfy everyone's individual tastes. We offer the best nutrition while maintaining that fresh, homemade flavor. With Natural Ovens Bakery, you'll find whole grains, fiber, and vitamins and minerals. Some things you won't find are trans fats, cholesterol, artificial colors or flavorings, or artificial dough conditioners. We've discovered that it's possible to bake our breads without the use of potentially harmful ingredients, and we've also found that our loyal customers prefer it that way and appreciate our extra efforts. Why choose Natural Ovens Bakery? Because many of our recipes are formulated to include ground flaxseed, which contributes omega-3 fatty acids. We've been adding flaxseed since 1987, and are proud to say that our breads were the first on the grocery store shelves to contain flaxseed.