12.6-qt. Digital Air Fryer Oven; 4-slice convection toaster oven and 12.6-qt air fryer with Dehydrator & Rotisserie Settings in Stainless Steel finish: Air Fry, Roast, Broil, Bake, Reheat, Keep Warm, Pizza, Bacon, Dehydrate, Rotisserie with little to no oil; extra-large capacity of 4 lbs., 10-inch pizza

Prepare delicious foods with little to no cooking oil when you use this Vortex Air Fryer. The versatile design offers roasting, frying, baking and reheating options with the touch of a button, while the large basket easily accommodates big batches of tasty ingredients like onion rings, french fries or crispy vegetables. This Vortex air fryer boasts simple controls for effortless operation, whether you're cooking up fish and chips or roasting garlic potatoes. Plus, this kitchen appliance remembers your family's favorite meal settings to ensure mealtime is as streamlined as possible and cooked to perfection every time. California Assembly Bill No. 1200 (AB1200) Cookware Discussion. This product contains PTFE. Authoritative List: CECBP – Priority Chemicals. For more information about chemicals in this product, visit: https://calsafer.dtsc.ca.gov/cms/candidatechemical/?rid=22892. PTFE, PFA and FEP are all fluoropolymers that create a non-stick surface on the food-contact surface of cookware and bakeware products. Although inert solids, PTFE, PFA and FEP are classified as PFAS substances and must be disclosed. Given that PFAS is a broad categorization that includes thousands of fluorochemicals, we recommend visiting the below source to learn more about the different types of PFAS substances. https://cookwareandbakeware.org/good-science/. Ley n°1200 (AB1200) de la Asamblea de California: Discusión sobre utensilios de cocina. Este producto contiene PTFE. Lista autorizada: CECPB – Químicos prioritarios. Para más información sobre los químicos en este producto, favor de visitar: https://calsafer.dtsc.ca.gov/cms/candidatechemical/?rid=22892.PTFE, PFA y FEP son fluoropolímeros que crean una capa antiadherente en la superficie en contacto con alimentos de utensilios de cocina y productos para hornear. Aunque los sólidos inertes, PTFE, PFA y FEP se clasifican como sustancias PFAS y deben divulgarse. Dado que PFAS es una categorización amplia que incluye miles de fluoroquímicos, recomendamos visitar la siguiente fuente para obtener más información sobre los diferentes tipos de sustancias PFAS. https://cookwareandbakeware.org/good-science/