Powerful air frying technology with rapid hot air circulation,Multi-functional and versatile, for frying, baking, grilling and roasting with little to no oil added,No oil smell, no splatter, no mess,Removable parts are dishwasher safe,Digital temperature control up to 400°F, and timer up to 60 minutes,Convenient display of the cooking status at all times,Extra-Large 5.3qt basket ,7 preset menus

Experience a world of flavor with the touch of a button with the Vortex Plus air fryer oven. Use the preset smart programs to easily air fry, roast, broil, bake, reheat or dehydrate your favorites. Whether cooked fresh or frozen, air fryers make juicy chicken wings, crispy fries and onion rings, and beautifully browned vegetables. Simple touch controls are easy to use, and the Instant Vortex Plus 6 Quart Air Fryer remembers your settings, so your favorites can be made with the touch of a button. This little air fryer packs a big punch. By combining versatility with such a small footprint, you can say goodbye to your microwave, pizza oven, dehydrator and toaster and hello to easy, delicious cooking all in one appliance. California Assembly Bill No. 1200 (AB1200) Cookware Discussion. This product contains PTFE. Authoritative List: CECBP – Priority Chemicals. For more information about chemicals in this product, visit: https://calsafer.dtsc.ca.gov/cms/candidatechemical/?rid=22892. PTFE, PFA and FEP are all fluoropolymers that create a non-stick surface on the food-contact surface of cookware and bakeware products. Although inert solids, PTFE, PFA and FEP are classified as PFAS substances and must be disclosed. Given that PFAS is a broad categorization that includes thousands of fluorochemicals, we recommend visiting the below source to learn more about the different types of PFAS substances. https://cookwareandbakeware.org/good-science/. Ley n°1200 (AB1200) de la Asamblea de California: Discusión sobre utensilios de cocina. Este producto contiene PTFE. Lista autorizada: CECPB – Químicos prioritarios. Para más información sobre los químicos en este producto, favor de visitar: https://calsafer.dtsc.ca.gov/cms/candidatechemical/?rid=22892.PTFE, PFA y FEP son fluoropolímeros que crean una capa antiadherente en la superficie en contacto con alimentos de utensilios de cocina y productos para hornear. Aunque los sólidos inertes, PTFE, PFA y FEP se clasifican como sustancias PFAS y deben divulgarse. Dado que PFAS es una categorización amplia que incluye miles de fluoroquímicos, recomendamos visitar la siguiente fuente para obtener más información sobre los diferentes tipos de sustancias PFAS. https://cookwareandbakeware.org/good-science/