Health-conscious consumers love Aunt Millie’s Multi-Grain English Muffins! Made with whole white wheat flour, whole oat flour, whole rye flour, flax seeds, millet and sesame seeds. They have plenty of nooks and crannies to hold all your favorite toppings, whether toasted for breakfast with butter and jam, or stacked with healthy breakfast sandwich fixings. Baked by Aunt Millie’s, a family-owned business since 1901.

Whole Grain Council stamp Kosher Pareve Contains no high fructose corn syrup 0g of trans-fat per serving 0g of saturated fat per serving 0mg of cholesterol per serving