Cultures For Health Tempeh Starter Culture, DIY Vegetarian Plant Based Meat

Make your own tasty vegetarian meat substitute at home with this Tempeh Starter Culture from Cultures For Health. Tempeh not only has a much higher protein, vitamin, and fiber content than tofu, but it’s a great source of probiotics, which will promote better gut health. A traditional Indonesian food, tempeh is typically made from soybeans and has an earthy, smoky, somewhat mushroom-like flavor. It can be sliced, marinated, or seasoned as desired. You can even bread and bake them for meatless chicken tenders or nuggets! Our culture comes with 4 packets of spores, enough to make about 6 pounds of tempeh. Tempeh is a great option for any vegetarian, vegan, or anyone looking to try something new. For great-tasting treats with gut-healthy probiotics, Cultures For Health is here to get you started.

Includes 4 packets of tempeh starter spores + instructions Culture your own natural, delicious meat alternative, perfect for vegetarians or vegans Traditionally made with soybeans, but you can use any type of bean or lentil you desire, such as chickpeas, black beans, kidney beans, pinto beans, and more Non-GMO, gluten free, may contain traces of dairy Contains rice, soybeans, Rhizopus Oryzae culture Store starter culture in fridge until ready to activate Takes 2–3 days to culture, and lasts up to 10 days in the fridge or 2 months in the freezer