From Absinthe to Zest : An Alphabet for Food Lovers, Used [Paperback]

From Absinthe to Zest : An Alphabet for Food Lovers, Used [Paperback]
Angle View: From Absinthe to Zest : An Alphabet for Food Lovers, Used [Paperback]
From Absinthe to Zest : An Alphabet for Food Lovers, Used [Paperback]
(1) 1 shops 0 products

Detailed product description

As well as being the author of The Three Musketeers , Alexandre Dumas was also an enthusiastic gourmand and expert cook. His Grand Dictionnaire de Cuisine , published in 1873, is an encyclopedic collection of ingredients, recipes and anecdotes, from Absinthe to Zest via cake, frogs' legs, oysters, Roquefort and vanilla. Included here are recipes for bamboo pickle and strawberry omelette, advice on cooking all manner of beast from bear to kangaroo, all brought together in a witty and gloriously eccentric culinary compendium.

From Absinthe to Zest : An Alphabet for Food Lovers, Used [Paperback]

Compare buying offers

Search
Amazon Amazon
Currently Unavailable - Out of Stock

We don't know when or if this item will be back in stock. Please check back later for updates.

Product specifications

Technical details

Manufacturer -
Brand Penguin Publishing Group
Item model number -
Color -
Weight -
Height -
Depth -

Additional product information

Product Id 1311742
User Reviews and Ratings 3 (1 ratings) 3 out of 5 stars
UPC 466026644305

Compare buying offers

# Title Reviews User Ratings Price
1
Search on Amazon
Price:
Search on Amazon
Search on Amazon

Similar Products View All

arrow_upward