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| Manufacturer | - |
|---|---|
| Brand | Pillsbury |
| Item model number | N/A |
| Color | - |
| Weight | - |
| Height | - |
| Depth | - |
| Product Id | 1459920 |
|---|---|
| User Reviews and Ratings | 3.5 (13 ratings) 3.5 out of 5 stars |
| UPC | 013300000182 |
| # | Title | Reviews | User Ratings | Price |
|---|---|---|---|---|
| 1 |
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Pillsbury Thin and Crispy Pizza Crust Mix, 6.5 Oz Pouch
Reviews: 13
Ratings:
(13)
Price:
$0.96
on
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13 | (3.5) |
$0.96
on
|
So easy to make, and makes a great “dough” quickly. Haven't made home made pizza for years, and made this tonight for family and friends and it was a “hit” all around! We all loved it! Will purchase again!
Make it a pizza night ask the kids for help it's fun it's easy just add oil and water
So fast and easy to make!
crust turned out perfect i added a little less water than it called for and used coconut oil rolled it out fairly thin and it baked on pizza stone for 8 min at 400 degrees. However, you really dont need a stone.
this crust is good..it cook correctly and taste like mixed pizza crust with that signature pillsbury taste with it..
I've never really managed what I consider a “thin and crispy” crust, but I love the crust I end up with. Easy to use and my family eats it up.
The Pillsbury Thin and Crispy Pizza Crust is so handy to have on hand. It is easy to mix and if you don't want it thin and crispy, it is easy to adjust the crust thickness and you can put your favorite toppings on it.
First off, this is a mix. You can add little bits of seasoning like garlic powder to it to make it even better. This isn't a roll out dough: it is best to press into the pan and level it that way. Make sure to poke holes in it with a fork, and to rebake for crust. Add on toppings after it has firmed up a bit and it is lovely and crisp! Best with actual oil on the pan and not a quick spray. I use my non-pork meats to reduce fat more, and plenty of drained and dry veggies with light covering of Alfredo under cheese. I also use it for cheesy breadsticks by pressing it into pan, sprinkle on seasoning I want (I vary them), and placing grated cheese on top.
dont buy this. terrible flavor. try cardboard, its got to be better than this. wasted money buying 3. family refused to eat it after a bite. hard to roll out, non rising in any way, shape or form. tasted like cardboard smells. just say no to this product. there are plenty of other doughs out there that your family WILL eat, but this...this is tripe. absolute garbage. wasted money, wasted cheese, wasted sauce, wasted pepperoni, wasted jalapenos, wasted pepperconichi, wasted bacon.
I'd give this 0 stars if that were an option. I bought 6. NONE of them baked completely, even though the bottoms were SLIGHTLY browned after 25 minutes at 425 degrees!!! The crust did NOT raise, and was nothing but a paper thin brown bottom covered with doughy goo. I kept using it because money is tight. We ended up eating the toppings only, on 6 pizzas. I wouldn't feed this to worms. Just to be clear, I owned and operated a pizza restaurant for 10 years, and understand dough. I only bought this because I couldn't get yeast at the time. It was a total waste of money.