SpitJack - Butcher Twine and Meat Trussing Needle Kit – 7" Stainless Steel Needle with 185 ft Cotton Cooking String for Whole Hog, Pig, Chicken, Turkey, and Roast Meat Prep

This trussing needle bundle can be used to stitch up the belly flaps of a whole pig, lamb, goat or turkey after it is spitted. It can also be used to tie down the ears or secure the feet. This bundle includes 185 feet of butcher's twine and a 7" long trussing needle with a extra-sharp and flattened tip for easier use and manoeuvrability. It is made of food grade stainless and has an extra wide "eye" to accommodate heavy twine or wire.

DURABLE: 7 inch reusable straight trussing needle and 185 feet of butcher's twine will last for dozens of uses. EASY TO THREAD: Large needle eye makes threading thick or thin butcher twine (butchers string included) easy. PENETRATES THE TOUGHEST MEAT: A sturdy extra-sharp point makes trussing your roasts and meats easy. Cuts through poultry and tough skin. NEEDLE AND TWINE - TWO SIMPLE BUT ESSENTIAL KITCHEN TOOLS: Prepare your chicken, turkey, whole pig, hog, or lamb for rotisserie cooking, or seal in stuffing, herbs, and seasonings for the holiday roast. PRESENT YOUR FOOD PROUDLY: Properly trussed meat not only ensures even cooking but also enhances the final appearance of your food by keeping a compact consistent shape while roasting.