Six Stainless steel burners Primary cooking area=624 square inches 9.5mm diameter stainless steel rod cooking grates Stainless steel Flavorizer bars Snap Jet individual burner ignition system 60,000 BTU per hour input main burners 12,000 BTU per hour input flush mounted side burner 10,600 BTU per hour infrared rear mounted rotisserie burner 8,000 per hour smoker and stainless steel smoker box Tuck Away rotisserie system with flip up motorand separate spit and fork storage in the enclosed cart Stainless Steel shroud with polished handle and trim Two stainless steel work surfaces Enclosed cart with stainless steel doors. Two Grill out handle lights Weber cookbook Limited Warranty UL/>