Beyond Meat Beyond Beef Plant-Based Ground 16 oz

I must confess, I do eat meat and was hesitant to try Beyond Meat. After trying many of their products, Beyond Meat is the best meat alternative I have ever tried. I could not believe how much it tastes like meat! If someone were to have severed me a Beyond Meat burger and not tell me it was Beyond Meat, I would definitely think it was a beef hamburger. I will definitely be trying more Beyond Meat products!

I use the ground Beyond Beef to create what I call, Meatloaf burgers. Since I am limited on the bread products I can consume, I wanted a burger that still looks like a burger but can be placed on top of a bed of fluffy rice, or a large scoop of garlicky mashed potatoes

The product is the first to totally replace meat in my opinion. I first tried it in patty form at A&W restaurant and was thrilled to be fully satisfied. We use the ground in our wraps and spaghetti sauce and look forward to our meals. I felt like a hypocrite still eating poultry after giving up red meat and being an animal lover. I knew the time would come where plant based products would replace meat in my diet and am now there at last.

This stuff tastes like the real thing! My carnivore husband loves it, too, and he frequently asks for specific dishes with Beyond Beef. We use it all the time, and always have several packages on hand. It's a great substitute for ground beef in any recipe.

Beyond Beef Ground proved to be an excellent substitute the ground meet traditionally used to make the albondigas (meatballs). The meatballs maintained the flavors of the seasonings I added and did not fall apart. They also absorbed the flavor of the broth, and the final result was delicious.