Maple Grove Blueberry Pancake Mix, 24 Oz

For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information. MAPLE GROVE MIX PNCAKE BLUEBRY24 OZ. QTY: 6Warnings: Warning Text: Contains: soy, wheat, milk. Consumer Alert: Manufactured in a facility that processes dairy products, sesame, soy and wheat. Ingredients: Ingredients: Wheat Flour, Buttermilk Powder, Natural Blueberry Flakes (Sugar, Vegetable Oil (Palm, Palm Kernel), Blueberry Powder (Blueberry, Corn Starch, Maltodextrin, Cane Sugar, Natural Blueberry Flavor, Soy Lecithin), Natural Flavors, Malic Acid, Fruit and Vegetable Juice (for Color), Sodium Citrate), Salt, Monocalcium Phosphate, Sodium Bicarbonate, Natural Blueberry Flavor. Directions: Instructions: Pancakes: Preheat greased griddle to 375-400 degrees. Whisk eggs and oil (To maintain a 0 g trans fat food, prepare using canola, corn or olive oil.), gradually add water and mix. Let mix sit while griddle is heating. Pour and cook until puffed and full of bubbles, about 1 minute each side. Serve hot. Waffles: Whisk eggs and oil (To maintain a 0 g trans fat food, prepare using canola, corn or olive oil.), gradually add water and mix. Let mix sit while greased waffle iron is heating. Pour and cook until golden in color and crispy. Serve hot. For thinner pancakes add more water, for thicker add more mix. For low fat recipe add 2 tbsp of low fat yogurt in place of egg and oil. You may also try applesauce in place of yogurt. 6 (4 inch Pancakes or Waffles): 1 cup mix, 1/2 cup water, 1 egg, 1 tbsp oil; 12 (4 inch Pancakes or Waffles): 2 cups mix, 1 cup water, 2 eggs, 2 tbsp oil; 18 (4 inch Pancakes or Waffles): 3 cups mix, 1-1/2 cups water, 3 eggs, 3 tbsp oil. Store in a cool dry place.

Maple Grove Blueberry Pancake Mix, 24 Oz