Includes 3.5" Paring knife and 6" chef's knife Authentic thin Japanese blade profile Hand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge
Manufacturer | Miyabi |
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Brand | Miyabi |
Item model number | 34081-000 |
Color | Stainless Steel |
Weight | 7.8 ounces |
Height | 14.4 inches |
Depth | 7.2 inches |
Product Id | 209056 |
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User Reviews and Ratings |
4
(10 ratings)
4 out of 5 stars
|
UPC | 035886338381 |
# | Shop & Price | Reviews | User Ratings | Price |
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1 |
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[This review was collected as part of a promotion.] Love the craftsmanship and beauty of this set. Very sharp and great balance. Can't wait to get more pieces to the set!
I bought this knife set to add to our current Miyabi set. These knives have beautiful, sharp blades and the handles are ergonomically comfortable. The small bump on the handle makes it easy to grip the handle, while the smooth finish gives it a nice feel while using it. I, very pleased with this purchase. [This review was collected as part of a promotion.]
Very nice balance and handle of rose wood has a great feel in your hand. Extremely sharp. I would have like some instructions on bow to care for the knives. I have a honing rod but it would have been nice ro have more information [This review was collected as part of a promotion.]
I absolutely love this 2 piece set. They are by far the two types of knives I use the most in the kitchen. They meet almost all of my needs. This line is exquisite. The "D" shaped handle provides a very comfortable fit. The hand hammered blade helps to resist food sticking, but is also a work of art. I highly recommend this Miyabi line. It certainly will not disappoint.
This set has such a great price for two of the most used knives in a kitchen. If you're looking to invest in an amazing Japanese knife this is a good choice. The six inch chef's knife is a nice size for most cutting tasks and a paring knife is the one you reach for for everything small. Both are incredible sharp because of the SG2 steel core which is capable of being honed to a 9.5 to 12 degree angle. The strength of the blade is due to the ice hardening process so these will stay sharp longer and resist chipping and cracking.
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