Last Updated: 2025-09-15 03:29:36
Amazon
Pit Boss
Pit Boss Grills
| Manufacturer | - |
|---|---|
| Brand | Pit Boss |
| Item model number | 10947 |
| Color | Silver Hammertone |
| Weight | - |
| Height | - |
| Depth | - |
| Product Id | 2896706 |
|---|---|
| User Reviews and Ratings |
3
(1 ratings)
3 out of 5 stars
|
| UPC | 684678109472 |
| # | Shop & Price | Reviews | User Ratings | Price |
|---|---|---|---|---|
| 1 |
Check on Amazon
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| 2 |
Pit Boss - 3 Series Vertical Electric Smoker - Gray
Price:
$209.99
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| 3 |
Pit Boss 3-Series Electric Vertical Smoker, Silver Hammertone - PBV3D1
Reviews: 184
app.ratings:
(184)
Price:
$399.99
Visit
Reviews: 184
(3.6)
|
I got my PitBoss a year ago and used a few times then put it up for the winter this spring of 2025 the temp setting it not working properly and it wont stop heating up it just gots hotter and hotter I included a pic it says 030 on the home screen and it just ramps up the heat im not sure if its the mother board or temp probe but I cant use it right now and really hope its cover3d under your 5 yr warranty pls help me get this figured out
4+ so far. Spent about 90 minutes putting it together. Surprised everything fit so well. Seasoned according to instructions. Just finished using smoker for 75# assorted pounds of fish. 8 consecutive batches with no problems. Temp maintained through out each 5 hr cycle and wood lasted about 2 hours at 190. I was pleasantly surprised at how easy it was getting to know the smoker. By the end of the first load I had it figured out and am very pleased with the consistent outcome of the salmon, albacore, yellowtail and sable My only wish would be for smoke button turn off automatically. While on, the smoker gets to over 300 in 20 minutes or so! I only did this once (lol) I do not use the probe that comes with unit as I prefer to use my own tested and true thermometer. Other minor issue is drip pan doesn't cover entire bottom and some liquids roll down inside of legs. Either the acidity of the brines this could create trouble over time. Will review again after 6 months or so
I've been smoking meat and cheese for forty years and I think this smoker does a poor job if you want to smoke anything at lower temperatures. I have to keep removing the chip tray and light the chips with a torch to get smoke; but if you fire the chips to much they catch fire and raise the temp very high. it's a pain in the butt. Don't buy this if you want a good smoker, I gave it two stars because it works good as an extra oven for roasting or baking
It's awesome
Smoker what's heavily dented but delivery box was intact ed not damaged
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